Experienced Bartender Fine Dining

801 Chophouse; Baltimore (MD); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Tyson's Corner is hiring for Bartenders in a fine dining, high-volume environment. This is a part-time, non-exempt (hourly) role with potential to work evenings, weekends, and some holidays.

Initial training pay is $15.00 per hour (no tips), followed by $5.00 per hour plus tips after training. Ideal candidates bring 3–5+ years of bartending in upscale settings, deep beer/wine/spirits knowledge, and a strong hospitality mindset.

Qualifications

• Minimum of 3 years, preferably 5 years of bartending in a high-end, fine dining setting.
• Advanced knowledge of beer, wine, and spirits required.
• Must be at least 21 years old.

Skills

Bartending experience

Beer, wine, spirits knowledge

Hospitality focus

Team player

Communication skills

Job description

Benefits:

401(k) matching

Employee discounts

Flexible schedule

Paid time off

801 Chophouse Tyson's Corner is hiring for Bartenders!

This is a part-time, non-exempt (hourly) fine dining Bartender position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.

We're gearing up for our busiest season. Don't miss your chance to join the 801 team at our fine dining steakhouse in Tyson's Corner, Virginia!

Requirements & Expectations:

Minimum of 3 years, but preferably at least 5 years of bartending experience in a high-end, fine dining establishment.

Advanced knowledge and terminology of beer, wine, and spirits is required.

Must be at least 21 years old.

The ideal candidate is a detail-oriented, highly motivated professional with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.

Must have the ability to work effectively as part of a team and be open to learning new things.

Ability to demonstrate hospitality, warmth, and expertise to guests and coworkers in a busy, sometimes fast-pacem high-stress environment.

Available to work any day of the week, including evenings, weekends and some holidays. Weekend Availability (Fri/Sat/Sun) Required

Ability to listen and communicate effectively with both front of the house and back of the house team members in a loud environment.

Regular, predictable, reliable attendance is required.

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time

Ability to maintain balance of food and drink service trays

Physical ability to frequently lift up to 30lbs, and occasionally up to 50 lbs

Ability to bend, reach, squat, kneel, climb and twist

Compensation: This is a non-exempt position paid a fixed hourly rate, plus tips. Initial training rate of pay is $15.00 per hour (no tips). Upon completion of training, Bartenders are paid $5.00 per hour, plus tips.