Food RunnerBusser

801 Chophouse; Clayton (MO); On-site; USD 9,600 - 21,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse is hiring a part-time Food Runner/Busser to support a fast-paced, guest-centric dining room. You will help maintain the flow between kitchen and dining room so meals reach guests promptly and accurately, with a focus on hospitality and teamwork.

The role is non-exempt and hourly, with initial training at $15.00 per hour (no tips) and post-training pay at $7.00 per hour plus tips. Availability evenings and weekends is required.

Qualifications

• Ability to deliver food promptly and accurately to guests by table and position.
• Relay food-related concerns or guest requests clearly to staff.
• Experience in fast-paced, fine dining preferred.
• Must be at least 18 years old and available evenings, weekends, and some holidays.

Responsibilities

• Maintain flow between kitchen and dining room to ensure meals are served promptly and accurately.
• Communicate guest requests and concerns to kitchen and floor staff.
• Work in a high-volume, guest-centric environment with attention to hospitality.

Skills

Deliver food promptly

Clear communication

Team player

Attention to detail

Interpersonal skills

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse Tyson's Corner is hiring for a Food Runner/ Busser.

This is a part-time, hourly position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. This position is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible.

Position Requirements/Qualifications:

• Ability to deliver food promptly and accurately to the correct guests by table and position numbers.
• Must be able to relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.
• Experience working in a fast-paced, high-end / fine dining establishment is desired.
• Must be at least 18 years of age or older.
• Must be available to work any day of the week, including evenings, weekends & some holidays.
• The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.
• Must have the ability to multi-task and work effectively as part of a team.
• Ability to communicate clearly while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.
• Ability to maintain regular, reliable and predictable attendance.

Physical requirements include, but are not limited to:

• Ability to work in areas with variable noise levels and temperature conditions.
• Physical ability to work on your feet, alertly, for extended periods of time.
• Physical ability to frequently lift bus pans and trays weighing up to 50lbs while maintaining balance, including navigating through potentially challenging areas
• Ability to bend, reach, squat, kneel, climb and twist

Compensation: This is a non-exempt position paid a fixed hourly rate, plus tips. Initial training rate of pay is $15.00 per hour (no tips). Upon completion of training, Food Runner/Bussers are paid $7.00 per hour, plus tips.