Food Runner/Busser

R365hire; McLean (VA); On-site; USD 9,600 - 21,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Tyson's Corner is hiring a part-time Food Runner/Busser to support a fast-paced, guest-centric dining room. The role ensures meals reach guests promptly and accurately while maintaining high service standards in a high-end setting.

The ideal candidate is energetic, detail-oriented, and excels in teamwork and communication, with availability including evenings, weekends, and some holidays.

Qualifications

• Must be able to deliver food promptly and accurately to guests.
• Strong communication and interpersonal skills.
• Experience in fast-paced, high-end dining preferred.

Responsibilities

• Deliver food promptly to the correct guests by table and position.
• Relay guest concerns to staff and ensure clear communication.
• Maintain teamwork to ensure smooth service flow.

Skills

Customer service

Teamwork

Communication

High energy

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse Tyson's Corner is hiring for a Food Runner/ Busser.
This is a part-time, hourly position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. This position is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible.

Position Requirements/Qualifications:

• Ability to deliver food promptly and accurately to the correct guests by table and position numbers.


• Must be able to relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication.


• Experience working in a fast-paced, high-end / fine dining establishment is desired.


• Must be at least 18 years of age or older.


• Must be available to work any day of the week, including evenings, weekends & some holidays.


• The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.


• Must have the ability to multi-task and work effectively as part of a team.


• Ability to communicate clearly while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.


• Ability to maintain regular, reliable and predictable attendance.

Physical requirements include, but are not limited to:

• Ability to work in areas with variable noise levels and temperature conditions.


• Physical ability to work on your feet, alertly, for extended periods of time.


• Physical ability to frequently lift bus pans and trays weighing up to 50lbs while maintaining balance, including navigating through potentially challenging areas


• Ability to bend, reach, squat, kneel, climb and twist

Compensation: This is a non-exempt position paid a fixed hourly rate, plus tips. Initial training rate of pay is $15.00 per hour (no tips). Upon completion of training, Food Runner/Bussers are paid $7.00 per hour, plus tips.