Fine-Dining Server: Wine & Hospitality Pro

801 Chophouse; Baltimore (MD); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Tyson's Corner is hiring for a Server. This is a part-time, non-exempt (hourly) position in a high-volume, guest-centric fine dining setting at our Tyson's Corner, Virginia location.

The ideal candidate has 2–4 years of fine dining serving experience, advanced knowledge of beer, wine and spirits, and must be 21+. Availability including weekends/evenings/holidays is required, with a strong focus on hospitality and teamwork.

Qualifications

• Minimum of 2 years, preferably 4 years of serving in a high-end, fine dining establishment.
• Advanced knowledge and terminology of beer, wine, and spirits is required.
• Must be at least 21 years old.
• Weekend availability required.

Responsibilities

• Serve guests in a fast-paced, guest-centric fine dining environment.
• Work as part of a team to deliver high-quality food and drink service.
• Demonstrate hospitality, warmth and expertise to guests and coworkers.

Skills

Fine dining service

Beer, wine & spirits knowledge

Job description

801 Chophouse Tyson's Corner is hiring for a Server. This is a part-time, non-exempt (hourly) position in a high-volume, guest-centric fine dining setting at our Tyson's Corner, Virginia location.

The ideal candidate has 2–4 years of fine dining serving experience, advanced knowledge of beer, wine and spirits, and must be 21+. Availability including weekends/evenings/holidays is required, with a strong focus on hospitality and teamwork.