Experienced Bartender - Fine Dining

R365hire; McLean (VA); On-site; USD 21,000 - 34,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Tyson's Corner is hiring for Bartenders in Tyson's Corner, Virginia. This is a part-time, non-exempt hourly position in a high-volume, guest-centric fine dining environment, with opportunities to earn tips and grow within a premier steakhouse.

Requirements include 3–5 years of bartending in fine dining, strong beer, wine, and spirits knowledge, 21+, and excellent communication. Weekend availability is required. Training rate is $15/hour; after training, $5/hour plus tips.

Qualifications

• 3–5 years of bartending in fine dining.
• Advanced knowledge of beer, wine and spirits.
• Must be 21+ years old.
• Strong hospitality and communication skills.
• Team player with willingness to learn.

Responsibilities

• This job description does not include specific responsibilities in the provided HTML.

Skills

Hospitality

Communication

Teamwork

Interpersonal skills

Job description

Benefits:

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse Tyson's Corner is hiring for Bartenders!

This is a part-time, non-exempt (hourly) fine dining Bartender position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. We're gearing up for our busiest season. Don't miss your chance to join the 801 team at our fine dining steakhouse in Tyson's Corner, Virginia!

Requirements & Expectations:

• Minimum of 3 years, but preferably at least 5 years of bartending experience in a high-end, fine dining establishment.
• Advanced knowledge and terminology of beer, wine, and spirits is required.
• Must be at least 21 years old.
• The ideal candidate is a detail-oriented, highly motivated professional with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
• Must have the ability to work effectively as part of a team and be open to learning new things.
• Ability to demonstrate hospitality, warmth, and expertise to guests and coworkers in a busy, sometimes fast-pacem high-stress environment.
• Available to work any day of the week, including evenings, weekends and some holidays. *Weekend Availability (Fri/Sat/Sun) Required*
• Ability to listen and communicate effectively with both front of the house and back of the house team members in a loud environment.
• Regular, predictable, reliable attendance is required.

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time
• Ability to maintain balance of food and drink service trays
• Physical ability to frequently lift up to 30lbs, and occasionally up to 50 lbs
• Ability to bend, reach, squat, kneel, climb and twist

Compensation:

Compensation: This is a non-exempt position paid a fixed hourly rate, plus tips. Initial training rate of pay is $15.00 per hour (no tips). Upon completion of training, Bartenders are paid $5.00 per hour, plus tips.