Fine-Dining Bartender — Flexible Hours & PTO

801 Chophouse; Baltimore (MD); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Tyson's Corner is hiring for Bartenders in a fine dining, high-volume environment. This is a part-time, non-exempt (hourly) role with potential to work evenings, weekends, and some holidays.

Initial training pay is $15.00 per hour (no tips), followed by $5.00 per hour plus tips after training. Ideal candidates bring 3–5+ years of bartending in upscale settings, deep beer/wine/spirits knowledge, and a strong hospitality mindset.

Qualifications

• Minimum of 3 years, preferably 5 years of bartending in a high-end, fine dining setting.
• Advanced knowledge of beer, wine, and spirits required.
• Must be at least 21 years old.

Skills

Bartending experience

Beer, wine, spirits knowledge

Hospitality focus

Team player

Communication skills

Job description

801 Chophouse Tyson's Corner is hiring for Bartenders in a fine dining, high-volume environment. This is a part-time, non-exempt (hourly) role with potential to work evenings, weekends, and some holidays.

Initial training pay is $15.00 per hour (no tips), followed by $5.00 per hour plus tips after training. Ideal candidates bring 3–5+ years of bartending in upscale settings, deep beer/wine/spirits knowledge, and a strong hospitality mindset.