Senior Sous Chef - High-Volume Resort Kitchen Leader

Hawks Cay; Duck Key (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A premier resort in Florida is seeking a Sous Chef to oversee culinary operations, ensuring high food quality and guest satisfaction. The role includes managing kitchen staff, creating menus, and maintaining sanitation standards. Ideal candidates will have 3-5 years of culinary experience, strong leadership skills, and a culinary degree or equivalent. Flexibility in schedule is necessary as the position may include working weekends and holidays. Join a dynamic team in a beautiful resort setting.

Qualifications

• 3-5 years of experience in culinary leadership roles.
• Knowledge of cooking techniques and food safety.
• Flexible schedule availability.

Responsibilities

• Manage culinary personnel including hiring, training, and scheduling.
• Develop creative and cost-effective menu items.
• Ensure cleanliness and sanitation of kitchen areas.

Skills

Culinary leadership experience

Menu item creation

Time management

Strong communication skills

Collaboration

Education

Culinary degree or equivalent experience

Tools

Outlook

Word

Excel

Job description

A premier resort in Florida is seeking a Sous Chef to oversee culinary operations, ensuring high food quality and guest satisfaction. The role includes managing kitchen staff, creating menus, and maintaining sanitation standards. Ideal candidates will have 3-5 years of culinary experience, strong leadership skills, and a culinary degree or equivalent. Flexibility in schedule is necessary as the position may include working weekends and holidays. Join a dynamic team in a beautiful resort setting.