Senior Sous Chef - Upscale Resort Kitchen Leader

Evermore; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Free Life Insurance

Health benefits including Medical, Dental, Vision

401K with employer match

Paid time off policy

Family and pet bereavement leave

Job summary

Evermore in Orlando is seeking an experienced kitchen supervisor to lead and train kitchen staff while ensuring high standards of food preparation. The right candidate will collaborate with the Chef de Cuisine on menu development and oversee daily operations within the kitchen.

We value a spirit of hospitality, so an ideal applicant will possess strong management skills and a genuine passion for guest service. Competitive compensation, health benefits, and a supportive work environment are offered.

Qualifications

• 5+ years’ experience in an upscale kitchen.
• 2 years’ management experience.
• Serve Safe Certified.

Responsibilities

• Assists with training and supervising kitchen personnel.
• Works with Chef de Cuisine to develop menus.
• Supervises and ensures quality of food preparations.

Skills

Culinary skills

Management

Teamwork

Problem-solving

Communication

Education

High School Diploma

Culinary degree

Job description

Evermore in Orlando is seeking an experienced kitchen supervisor to lead and train kitchen staff while ensuring high standards of food preparation. The right candidate will collaborate with the Chef de Cuisine on menu development and oversee daily operations within the kitchen.

We value a spirit of hospitality, so an ideal applicant will possess strong management skills and a genuine passion for guest service. Competitive compensation, health benefits, and a supportive work environment are offered.