Upscale Kitchen Sous Chef - Menu & Team Leadership

Evermore Orlando Resort; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Free life insurance

Free short-term disability

Affordable health benefits

Job summary

Evermore Orlando Resort in Orlando, Florida, is seeking a skilled Kitchen Manager to oversee kitchen operations. This role involves training personnel, developing menus, and ensuring high standards of food safety and quality.

The ideal candidate should have over 5 years of experience in an upscale kitchen, with at least 2 years in management. Competitive pay and comprehensive benefits, including health coverage and 401(k), are offered.

Qualifications

• 5+ years of experience in an upscale kitchen.
• 2 years of management experience.
• SERV Safe Certified.

Responsibilities

• Assist with training and supervising kitchen personnel.
• Develop menus with Chef de Cuisine.
• Prepare meats and seafood for functions.
• Ensure food safety and quality standards.
• Schedule associates based on business volume.

Skills

Teamwork

Communication

Culinary Skills

Problem-Solving

Education

High School Diploma

Culinary degree preferred

Job description

Evermore Orlando Resort in Orlando, Florida, is seeking a skilled Kitchen Manager to oversee kitchen operations. This role involves training personnel, developing menus, and ensuring high standards of food safety and quality.

The ideal candidate should have over 5 years of experience in an upscale kitchen, with at least 2 years in management. Competitive pay and comprehensive benefits, including health coverage and 401(k), are offered.