Executive Sous Chef: Lead Club Cuisine & Team

Invited Clubs; Medina (MN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs in Medina, Minnesota, is looking for an Executive Sous Chef to lead the culinary team. You will manage daily kitchen operations, oversee meal preparation, and ensure quality standards are met.

The ideal candidate has at least 3 years of experience, holds a health and sanitation card, and possesses a culinary management certification. This role offers a path to advancement to Executive Chef.

Qualifications

• Minimum of 3 years experience as a Sous Chef.
• Health and sanitation card required.
• Food service management certification, Serve Safe required.

Responsibilities

• Oversee kitchen operations and meal production.
• Ensure cleanliness and sanitation of the kitchen.
• Analyze food and labor production reports.
• Lead recruiting and training of kitchen staff.

Skills

Menu development

Team leadership

Cost control

Food safety compliance

Education

High school diploma or equivalent

Culinary Arts degree (preferred)

Tools

Kitchen equipment proficiency

Inventory management skills

Job description

Invited Clubs in Medina, Minnesota, is looking for an Executive Sous Chef to lead the culinary team. You will manage daily kitchen operations, oversee meal preparation, and ensure quality standards are met.

The ideal candidate has at least 3 years of experience, holds a health and sanitation card, and possesses a culinary management certification. This role offers a path to advancement to Executive Chef.