Line Cook

Detroit Athletic Club; Detroit (MI); On-site; USD 21,000 - 30,000; Full time

Job summary

Detroit Athletic Club is seeking an experienced Line Cook to join our renowned kitchen team in Detroit, MI. You will prepare high-end dishes for members and guests across multiple dining outlets and events, maintaining the club's standards of quality and presentation.

In this fast-paced, professional environment, you’ll collaborate with skilled chefs, manage prep work, assist with inventory, and ensure sanitation and organization of the station. Culinary degree or certification is a plus.

Qualifications

• Previous line cook or culinary experience at a private club or fine dining setting.
• Strong attention to detail and passion for great food.
• Ability to work efficiently under pressure in a team-oriented kitchen.

Responsibilities

• Prepare and cook menu items according to club recipes and standards
• Maintain cleanliness, organization, and sanitation of work areas
• Ensure quality, presentation, and timing of dishes meet club expectations
• Assist with prep work, inventory, and daily setup/breakdown
• Collaborate with culinary team to deliver an exceptional dining experience

Skills

Line cook experience

Food safety

Teamwork under pressure

Education

Culinary degree or certification

Job description

Job Location: Main Work Location - Detroit, MI 48226, The Detroit Athletic Club is seeking an experienced and motivated Line Cook to join our talented kitchen staff. Our club is known for its exceptional dining experiences, world-class amenities, and commitment to excellence in every detail.

As a Line Cook, you’ll work alongside skilled chefs in a fast-paced, professional environment where quality, consistency, and creativity shine. You’ll play a key role in preparing high-end dishes for our members and guests across multiple dining outlets and events.

Responsibilities

• Prepare and cook menu items according to club recipes and standards
• Maintain cleanliness, organization, and sanitation of work areas
• Ensure quality, presentation, and timing of dishes meet club expectations
• Assist with prep work, inventory, and daily setup/breakdown
• Work collaboratively with the culinary team to deliver an exceptional dining experience

Qualifications

• Previous line cook or culinary experience required (private club or fine dining preferred)
• Strong attention to detail and a passion for great food
• Ability to work efficiently under pressure in a team-oriented kitchen
• Culinary degree or certification a plus