Senior Sous Chef - Lead, Train & Elevate Our Kitchen

Woodbine Hospitality Group; Town of Skaneateles (NY); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Competitive Wages

Referral Bonus Program

401K Retirement Plan with Employer

Health, Dental, Vision and Life保险

GO Hilton Team Member Rewards - Travel

Paid Time Off

Paid Sick Time

Professional Development

Positive Energy

Job summary

Skaneateles Fields Resort & Spa invites a qualified Sous Chef to join our culinary team. You will work closely with the Executive Chef on menu development, training, and maintaining high standards of food quality.

A strong team-focused leader who can manage inventory and ensure clean, efficient kitchen operations is essential. Five years of professional cooking experience and a ServSafe certificate are required, with a passion for hospitality and team development.

Qualifications

• Strong understanding of culinary techniques and food safety.
• Proven ability to lead, delegate and motivate a team.
• Excellent communication skills and ability to work under pressure.

Responsibilities

• Prepare and cook menu items; observe and test food as cooked.
• Manage line stations and ensure high quality across dishes.
• Maintain sanitation and cleanliness of work areas, equipment and supplies.
• Ensure kitchen operates efficiently and meets quality standards.
• Mentor and train Line Cooks and Prep Team Members.
• Run stations as needed and handle on-the-spot problems.
• Follow nutrition and sanitation guidelines.

Skills

Culinary techniques

Food safety

Team leadership

Communication

Pressure tolerance

Mentoring

Education

ServSafe Food Handlers Certificate

Job description

Skaneateles Fields Resort & Spa invites a qualified Sous Chef to join our culinary team. You will work closely with the Executive Chef on menu development, training, and maintaining high standards of food quality.

A strong team-focused leader who can manage inventory and ensure clean, efficient kitchen operations is essential. Five years of professional cooking experience and a ServSafe certificate are required, with a passion for hospitality and team development.