Sous Chef: Lead Kitchen, Train Staff, Elevate Quality

Peregrine Hospitality; Tannersville (Monroe County); Sur place; USD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Camelbeach access

Camelback access

Aquatopia access

Local amusement parks access

Paid training

Employee events

Referral bonuses

Competitive wages

Interact with people from all over the

Next-day pay via PayActiv

Tuition reimbursement

Medical insurance

Dental insurance

Vision insurance

401K

Vacation and PTO

Full-time status benefits

Résumé du poste

Camelback Resort in Tannersville, PA is seeking a Sous Chef to oversee meal quality, portion control, and presentation, reporting to the Executive Chef.

You will train kitchen staff, enforce food specs and sanitation, and help manage food and labor costs while delivering outstanding guest experiences.

This full-time role requires 18+ years old, strong knife skills, math ability, and flexibility to work weekends and holidays.

Qualifications

• Must be at least 18 years old to apply.
• Proficient knife handling and advanced cooking skills.
• Able to adjust recipes and portions with basic math.
• Flexible schedule including weekends, evenings, and holidays.
• Must read and speak English; additional languages a plus.
• Strong problem-solving abilities.

Responsabilités

• Ensure meals meet quality, consistency, and brand standards.
• Train and coach kitchen staff to meet corporate standards.
• Support Executive Chef in enforcing food specs, portions, recipes, and sanitation.
• Monitor food prep to minimize waste and control costs.
• Assist with labor management while maintaining service.
• Maintain a clean, safe, and organized kitchen per health rules.
• Identify and resolve operational or staff issues.
• Maintain confidentiality of sensitive information.
• Ensure the safety and well-being of guests and team.
• Perform other duties as assigned by leadership.
• Deliver consistent quality and service to guests.

Connaissances

Advanced cooking

Knife handling

Basic math

Flexible schedule

Stamina for long hours

English proficiency

Problem-solving

Description du poste

Camelback Resort in Tannersville, PA is seeking a Sous Chef to oversee meal quality, portion control, and presentation, reporting to the Executive Chef.

You will train kitchen staff, enforce food specs and sanitation, and help manage food and labor costs while delivering outstanding guest experiences.

This full-time role requires 18+ years old, strong knife skills, math ability, and flexibility to work weekends and holidays.