Chef de Cuisine: Lead, Mentor & Elevate Our Kitchen

Skaneateles Fields Resort and Spa; Town of Skaneateles (NY); In loco; USD 50.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive Wages

Referral Bonus Program

401K Retirement Plan

Health Benefits

Paid Time Off

Professional Development

Descrizione del lavoro

Skaneateles Fields Resort & Spa is seeking a Chef de Cuisine to lead our kitchen team in delivering exceptional culinary experiences. You will work closely with the Executive Chef, managing menu development and kitchen productivity while ensuring all dishes meet our high standards.

With at least five years of professional cooking experience and a passion for food and hospitality, you will supervise kitchen staff, uphold food safety standards, and contribute to a positive work environment.

Competenze

• Minimum of Five years' professional cooking experience required.
• Strong understanding of culinary techniques, food safety, and kitchen systems.
• Passion for food, hospitality, and team development.

Mansioni

• Oversee all aspects of kitchen productivity, including menu development.
• Manage kitchen team and monitor inventory.
• Ensure all dishes are created to high standards.

Conoscenze

Leadership

Culinary Techniques

Time Management

Communication

Problem Solving

Formazione

ServSafe Food Handlers Certificate

Descrizione del lavoro

Skaneateles Fields Resort & Spa is seeking a Chef de Cuisine to lead our kitchen team in delivering exceptional culinary experiences. You will work closely with the Executive Chef, managing menu development and kitchen productivity while ensuring all dishes meet our high standards.

With at least five years of professional cooking experience and a passion for food and hospitality, you will supervise kitchen staff, uphold food safety standards, and contribute to a positive work environment.