Lead Sous Chef — Culinary Mentor & Mastery

Turning Stone Enterprises; Town of Verona (NY); On-site; USD 48,000 - 60,000; Full time

Benefits offered by this job

Sign-on bonus

Paid weekly

Tuition assistance

Health insurance

401k retirement plan

Paid time off

Job summary

Turning Stone Enterprises in Central New York is seeking a skilled sous chef to lead culinary teams and craft dishes that enchant guests. The role emphasizes mentorship, high standards, and exceptional service, with a focus on teamwork and culinary excellence.

The ideal candidate has supervisory experience and a preference for an associate or culinary degree, though combinations of education and experience are welcome.

Qualifications

• Associate's degree in a related field or a culinary degree preferred; a combination of education and experience will be considered.
• Minimum 5 years of related kitchen experience with supervisory responsibilities.
• Ability to read and interpret schedules, menus, and policies.

Responsibilities

• Craft culinary masterpieces with precision to delight guests.
• Mentor and lead team members, fostering passion and knowledge through recipes and guidance.
• Provide insights and take initiative to ensure exceptional service and repeat visits.

Skills

Culinary expertise

Team leadership

Mentorship

Menu reading

Education

Culinary degree

Associate degree

Job description

Turning Stone Enterprises in Central New York is seeking a skilled sous chef to lead culinary teams and craft dishes that enchant guests. The role emphasizes mentorship, high standards, and exceptional service, with a focus on teamwork and culinary excellence.

The ideal candidate has supervisory experience and a preference for an associate or culinary degree, though combinations of education and experience are welcome.