Sushi Kitchen Sous Chef — Lead, Create & Elevate

Weitsman Recycling; Town of Skaneateles (NY); On-site; USD 54,365 - 66,446; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off

Professional development opportunities

Employee discounts and meal benefits

Job summary

A local sushi restaurant in Skaneateles is seeking a skilled Sous Chef to assist the Executive Chef in managing kitchen operations and delivering exceptional culinary experiences. The role requires over 3 years of supervisory experience, strong culinary skills, and a commitment to food safety. This position offers a competitive salary and benefits including health insurance and professional development opportunities.

Qualifications

• 3+ years of experience in a supervisory or lead culinary role.
• Strong culinary skills focused on quality and creativity.
• Proven ability to manage kitchen operations effectively.

Responsibilities

• Assist in menu development and oversee food preparation.
• Lead, train, and motivate kitchen staff.
• Ensure compliance with health and safety regulations.

Skills

Culinary skills

Leadership

Communication

Food safety knowledge

Education

Culinary degree or equivalent experience

Job description

A local sushi restaurant in Skaneateles is seeking a skilled Sous Chef to assist the Executive Chef in managing kitchen operations and delivering exceptional culinary experiences. The role requires over 3 years of supervisory experience, strong culinary skills, and a commitment to food safety. This position offers a competitive salary and benefits including health insurance and professional development opportunities.