Sous Chef: Lead Kitchen, Mentorship & Career Growth

Blue Sky Hospitality Solutions; Pittsburgh (Allegheny County); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Health insurance

401(k)

Competitive wages

Career advancement opportunities

Sick/Personal Days

Vacation

Holiday Pay

Monthly staff recognition

Complimentary shift meal

Job summary

Marriott Long Island is seeking a Sous Chef to lead kitchen operations in a busy hotel restaurant. The role reports to the Executive Chef and requires a strong commitment to hospitality and team leadership.

The candidate should have 5+ years as a Sous Chef and at least 3 years of formal culinary or food service management experience, with a high school diploma or equivalent. This on-site position emphasizes standards, food safety, inventory control, and daily specials preparation.

Qualifications

• 5+ years Sous Chef experience.
• 3 years of formal culinary experience or food service management at a busy restaurant or hotel kitchen.
• High School Diploma or equivalent required.

Responsibilities

• Ensures that standards are always maintained for all team members.
• Writes prep lists, checks, and audits methods of preparation and may work the line when necessary.
• Maintain compliance with DOL/Health Department regulations and uphold company food safety, food handling, and sanitation requirements to ensure the health and safety of our employees and guests.
• Supervises the preparation of all food items in the kitchen.
• Ensures stations are kept clean and organized throughout the shift.
• Provides feedback and guidance focusing on support and hospitality, ensuring that all team members have the tools to succeed.
• Overseeing and ensuring that all company systems and policies are always maintained.
• Order products and manage inventory to ensure product is fresh and used timely.
• Make daily specials.
• Perform all other duties as assigned.

Skills

Sous Chef experience

Culinary management experience

Leadership in kitchen

Education

High School Diploma or equivalent

Job description

Marriott Long Island is seeking a Sous Chef to lead kitchen operations in a busy hotel restaurant. The role reports to the Executive Chef and requires a strong commitment to hospitality and team leadership.

The candidate should have 5+ years as a Sous Chef and at least 3 years of formal culinary or food service management experience, with a high school diploma or equivalent. This on-site position emphasizes standards, food safety, inventory control, and daily specials preparation.