Sous Chef

Woodbine Hospitality Group; Town of Skaneateles (NY); Presencial; USD 70 000 - 95 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive Wages

Referral Bonus Program

401K Retirement Plan with Employer

Health, Dental, Vision and Life保险

GO Hilton Team Member Rewards - Travel

Paid Time Off

Paid Sick Time

Professional Development

Positive Energy

Resumo da oferta

Skaneateles Fields Resort & Spa invites a qualified Sous Chef to join our culinary team. You will work closely with the Executive Chef on menu development, training, and maintaining high standards of food quality.

A strong team-focused leader who can manage inventory and ensure clean, efficient kitchen operations is essential. Five years of professional cooking experience and a ServSafe certificate are required, with a passion for hospitality and team development.

Qualificações

• Strong understanding of culinary techniques and food safety.
• Proven ability to lead, delegate and motivate a team.
• Excellent communication skills and ability to work under pressure.

Responsabilidades

• Prepare and cook menu items; observe and test food as cooked.
• Manage line stations and ensure high quality across dishes.
• Maintain sanitation and cleanliness of work areas, equipment and supplies.
• Ensure kitchen operates efficiently and meets quality standards.
• Mentor and train Line Cooks and Prep Team Members.
• Run stations as needed and handle on-the-spot problems.
• Follow nutrition and sanitation guidelines.

Conhecimentos

Culinary techniques

Food safety

Team leadership

Communication

Pressure tolerance

Mentoring

Formação académica

ServSafe Food Handlers Certificate

Descrição da oferta de emprego

Description

SOUS CHEF|SKANEATELES FIELDS RESORT & SPA

Nestled in the heart of the Finger Lakes region of New York State, our property, part of the Curio Collection by Hilton, delivers a scenic escape designed for relaxation and play. With thoughtfully curated amenities, we provide modern and memorable culinary, leisure, and wellness experiences.

As Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to Training. This includes managing our kitchen team, monitoring inventory, and ensuring all dishes are created to the high standards we are known for.

A Sous Chef is a team player who works effectively with coworkers and managers to support and maintain a high level of excellence in food service.

Essential Job Functions:

• Prepare food items using various cooking methods. Observe and test food being cooked.
• Knowledge and execution of all line 'stations' necessary. Proficient in all technical skills needed to achieve maximum food quality.
• Ensure proper care, maintenance, and sanitation of work areas, equipment, and supplies - Uphold a clean, organized, and professional kitchen environment
• Ensure the kitchen operates efficiently and meets standards of quality
• Deep knowledge of cooking methods, equipment, ingredients, and procedures
• Ability to solve problems on the spot and give clear directions
• Prepared to take over and run stations as necessary.
• Comply with nutrition and sanitation guidelines.
• Train and Mentor Line Cooks and Prep Team Members
• Perform other kitchen duties as assigned.

Requirements:

• Minimum of Five (5) years' professional cooking experience required
• ServSafe Food Handlers Certificate.
• Strong understanding of culinary techniques, food safety, and kitchen systems
• Passion for food, hospitality, and team development
• Proven ability to lead, delegate and motivate a Team
• Communication skills
• Supervise and support kitchen staff, ensuring consistency and quality
• Must possess the ability to work effectively under pressure.
• Positive Vibes

Become Part of Our Team and Enjoy:

• Competitive Wages
• Referral Bonus Program
• 401K Retirement Plan with Employer Matching
• Health, Dental, Vision and Life Insurance for Full-Time Associates
• GO Hilton Team Member Rewards - Travel Benefits with Food & Beverage Discount
• Paid Time Off for Full-Time Associates
• Paid Sick Time for All Associates
• Professional Development and Career Advancement Opportunities
• Endless Smiles and Positive Energy