Lead Sous Chef: Elevate Kitchen & Guest Experience

Windham Mountain Partners, LLC; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Windham Mountain Partners, LLC is seeking a Sous Chef in New York, NY, responsible for supervising kitchen duties and ensuring food safety. The role requires a Bachelor's degree in Culinary Arts and supervisory experience in Food & Beverage.

The ideal candidate possesses strong organizational skills and the ability to handle a fast-paced environment. Key duties include overseeing food preparation, managing safety compliance, and assisting with events. Weekend and holiday shifts are expected.

Qualifications

• Bachelor’s degree in Culinary Arts, or equivalent work experience.
• Supervisory experience in Food & Beverage preferred.
• Strong organizational and communication skills.

Responsibilities

• Oversee food handling, sanitation, and safety compliance.
• Prepare and manage kitchen operations during service.
• Assist in inventory management and food preparation.

Skills

Organizational skills

Communication skills

Food safety knowledge

Supervisory experience

Education

Bachelor’s degree in Culinary Arts

Tools

Commercial kitchen tools

Job description

Windham Mountain Partners, LLC is seeking a Sous Chef in New York, NY, responsible for supervising kitchen duties and ensuring food safety. The role requires a Bachelor's degree in Culinary Arts and supervisory experience in Food & Beverage.

The ideal candidate possesses strong organizational skills and the ability to handle a fast-paced environment. Key duties include overseeing food preparation, managing safety compliance, and assisting with events. Weekend and holiday shifts are expected.