Sous Chef

Weitsman Recycling; Town of Skaneateles (NY); On-site; USD 54,365 - 66,446; Full time

Benefits offered by this job

Competitive salary

Health, dental, and vision insurance

Paid time off

Professional development opportunities

Employee discounts and meal benefits

Job summary

A local sushi restaurant in Skaneateles is seeking a skilled Sous Chef to assist the Executive Chef in managing kitchen operations and delivering exceptional culinary experiences. The role requires over 3 years of supervisory experience, strong culinary skills, and a commitment to food safety. This position offers a competitive salary and benefits including health insurance and professional development opportunities.

Qualifications

• 3+ years of experience in a supervisory or lead culinary role.
• Strong culinary skills focused on quality and creativity.
• Proven ability to manage kitchen operations effectively.

Responsibilities

• Assist in menu development and oversee food preparation.
• Lead, train, and motivate kitchen staff.
• Ensure compliance with health and safety regulations.

Skills

Culinary skills

Leadership

Communication

Food safety knowledge

Education

Culinary degree or equivalent experience

Job description

Hidden Fish, an exquisite Sushi Restaurant in the Village of Skaneateles, is adding a Sous Chef to our Amazing Team of Chefs!

Job Summary

We are looking for an excellent Sous Chef to support and assist the Executive Chef in leading our kitchen team and delivering outstanding dining experiences. The Executive Sous Chef will oversee day-to-day kitchen operations, maintain food quality and safety standards, and mentor and develop kitchen staff. This position requires strong culinary skills, leadership abilities, and a passion for creating delicious, high-quality dishes in a fast-paced environment.

Key Responsibilities

• Assist in menu development, including seasonal changes and special dishes.
• Oversee food preparation to ensure consistency, quality, and presentation standards.
• Lead, train, and motivate kitchen staff to foster a positive, efficient work environment.
• Monitor kitchen inventory and assist with ordering and cost controls.
• Ensure compliance with health and safety regulations in all kitchen operations.
• Step in for the Executive Chef in their absence, providing leadership and guidance.
• Maintain cleanliness and organization of kitchen and workstations.

Qualifications

• 3+ years of experience in a supervisory or lead culinary role in a professional kitchen.
• Strong culinary skills with an emphasis on quality, consistency, and creativity.
• Proven ability to manage kitchen operations and lead a team effectively.
• In-depth knowledge of food safety and sanitation procedures.
• Excellent communication skills and ability to thrive in a fast-paced environment.
• Culinary degree or equivalent experience preferred.

Benefits

• Competitive salary ($60,405.80 + based on experience).
• Health, dental, and vision insurance options.
• Paid time off (vacation, sick leave, holidays).
• Opportunities for professional development and career growth.
• Employee discounts and meal benefits.

If you're a skilled culinary leader looking to take the next step in your career and help elevate our kitchen operations, we want to hear from you! Please submit your resume, cover letter, and any portfolio materials (if available) that showcase your work.