Senior Sous Chef - Lead, Train & Elevate Kitchen

Boqueria Restaurant Group; Atlanta (GA); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Competitive salary

Flexible scheduling

Full/Part-time

Medical benefits

Dental benefits

Vision benefits

Disability insurance

Life insurance

Paid time off

Discounted meals

Strong culture

Growth opportunities

Job summary

Boqueria Restaurant Group seeks an experienced Sous Chef to uphold top food quality and guest satisfaction at our Atlanta location. You will train and mentor staff, ensuring Back of House targets are met and operations run smoothly.

Join a growing upscale restaurant group that emphasizes culinary excellence, health compliance, and strong leadership. Flexible scheduling and both full- and part-time roles are available.

Qualifications

• 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens.
• Advanced cooking techniques and appliance proficiency.
• Knowledge of par levels, ordering practices and inventory management.
• Understanding of P&L, COGs, labor and operational metrics.
• Strong leadership and team coaching abilities.
• State food safety certifications.
• Proficiency in MS Office and Excel.
• Excellent organizational and planning skills.
• Strong attention to ingredient quality.
• Intuitive understanding of restaurant service.
• Extensive knowledge of foods.
• Flexible scheduling and shift availability.

Responsibilities

• Maintain high standards of food quality and guest satisfaction.
• Train, develop, and retain top-tier kitchen talent.
• Collaborate with Chef de Cuisine to meet Back of House targets.
• Ensure smooth kitchen operations and health regulation compliance.
• Support inspections and achieve top grades.
• Lead and coach the team to deliver culinary excellence.

Skills

Kitchen experience

Cooking skills

Inventory management

P&L awareness

Restaurant service

Food knowledge

Food safety certs

MS Office/Excel

Organizational skills

Leadership

Motivation

Tools

Excel

Job description

Boqueria Restaurant Group seeks an experienced Sous Chef to uphold top food quality and guest satisfaction at our Atlanta location. You will train and mentor staff, ensuring Back of House targets are met and operations run smoothly.

Join a growing upscale restaurant group that emphasizes culinary excellence, health compliance, and strong leadership. Flexible scheduling and both full- and part-time roles are available.