Lead Sous Chef: Elevate Kitchen & Team Excellence

Boqueria; Nashville (TN); Sur place; USD 55 000 - 72 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Disability

Life Insurance

Supplemental options

Paid time off

Discounted meals

Weekly pay

Flexible scheduling

Growth opportunities

Résumé du poste

Boqueria Nashville is seeking a talented Sous Chef to lead our back-of-house team, upholding the highest culinary standards while delivering an exceptional guest experience.

You will manage food and labor costs, ensure DOH standards, and mentor crew. We offer weekly pay, flexible scheduling, comprehensive benefits, and a culture that values excellence, teamwork, and a passion for Spanish-inspired tapas.

Qualifications

• Lead a high-functioning BOH team.
• Manage food and labor costs to maximize profitability.
• Ensure DOH standards are always followed.
• Culinary skills and knowledge necessary to execute to the highest standards.
• Thorough knowledge of food handling practices.
• Understanding of financial implications of operational decisions.
• Ability to order products and schedule labor within budget.
• Ability to form and lead a strong BOH team.
• Basic computer and written communication skills.
• Ability to organize, prioritize and anticipate.
• Effective communication skills.
• A good sense of humor.
• Must be at least 18 years old.

Connaissances

Leadership

Cost control

DOH compliance

Culinary skills

Food handling

Budgeting

Labor scheduling

Communication

Team building

Organization

Attention to detail

Description du poste

Boqueria Nashville is seeking a talented Sous Chef to lead our back-of-house team, upholding the highest culinary standards while delivering an exceptional guest experience.

You will manage food and labor costs, ensure DOH standards, and mentor crew. We offer weekly pay, flexible scheduling, comprehensive benefits, and a culture that values excellence, teamwork, and a passion for Spanish-inspired tapas.