Lead BOH Sous Chef — Flexible Scheduling & Excellence

Boqueria Restaurant Group; Nashville (TN); On-site; USD 48,000 - 72,000; Full time

Benefits offered by this job

Competitive salary

Flexible scheduling

Full and part-time availability

Benefits package (medical, dental, vis

Paid time off

Discounted meals

Strong company culture

Growth opportunities

Job summary

Boqueria Restaurant Group is seeking a talented Sous Chef to join our Nashville kitchen and lead a high-performing BOH team. You will coach, mentor, and organize a skilled staff to deliver top-tier Spanish tapas in a fast-paced environment.

We value strong culinary skills, strict food-handling practices, and the ability to optimize costs while maintaining high quality. This role requires leadership, reliability, and excellent communication across shifts.

Qualifications

• Experience leading a high-functioning BOH team.
• Ability to manage food and labor costs to maximize profitability.
• Ensure DOH standards are consistently met and followed.

Skills

Team leadership

Cost control

DOH standards

Culinary skills

Food handling

Budgeting

Inventory & ordering

People management

Communication

Time management

Humor

Age 18+

Job description

Boqueria Restaurant Group is seeking a talented Sous Chef to join our Nashville kitchen and lead a high-performing BOH team. You will coach, mentor, and organize a skilled staff to deliver top-tier Spanish tapas in a fast-paced environment.

We value strong culinary skills, strict food-handling practices, and the ability to optimize costs while maintaining high quality. This role requires leadership, reliability, and excellent communication across shifts.