Lead Sous Chef – High-Performance BOH, Flexible Hours

Boqueria Restaurant Group; Boston (MA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Flexible scheduling

Full- and part-time

Benefits package

Paid time off

Discounted meals

Job summary

Boqueria Restaurant Group in Boston is seeking a talented Sous Chef to lead our back-of-house team with passion and precision. The role emphasizes mentorship, overhead control, and delivering high-quality Spanish tapas in a fast-paced environment.

You will manage food and labor costs, ensure strict DOH compliance, and coach cooks to execute menu items to the highest standards. Competitive weekly pay, flexible scheduling, and comprehensive benefits are offered.

Qualifications

• Experience leading a BOH team in a fast-paced kitchen.
• Ability to manage food and labor costs.
• Ensure Department of Health standards are followed.
• Strong culinary skills and knowledge.
• Thorough knowledge of safe food handling.
• Understand financial implications of operational decisions.
• Able to order products and schedule labor within budget.
• Lead and develop a strong BOH team.
• Basic computer and written communication skills.
• Strong organizational and prioritization abilities.
• Effective communication and a good sense of humor.
• Must be at least 18 years old.

Responsibilities

• Lead a high-functioning BOH team.
• Balance food and labor costs to maximize profitability.
• Ensure consistent compliance with DOH standards.
• Execute menu items to the highest standards.
• Oversee ordering and scheduling within budget.
• Coach and teach team members.
• Communicate clearly with front-of-house and peers.

Skills

Leadership

Cost control

Food safety

Menu planning

Culinary skills

Communication

Team coordination

18+ years old

Humor

Organizational skills

Job description

Boqueria Restaurant Group in Boston is seeking a talented Sous Chef to lead our back-of-house team with passion and precision. The role emphasizes mentorship, overhead control, and delivering high-quality Spanish tapas in a fast-paced environment.

You will manage food and labor costs, ensure strict DOH compliance, and coach cooks to execute menu items to the highest standards. Competitive weekly pay, flexible scheduling, and comprehensive benefits are offered.