Senior Sous Chef - Lead, Train & Drive Profitability

United Way of Greenville County; Atlanta (GA); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Fifth Group Restaurants in Atlanta is seeking a hands-on BOH leader to supervise hourly staff and uphold top-notch culinary standards. You will train, manage staffing, and drive profitability while maintaining food quality and guest satisfaction.

You will collaborate with the Executive Chef on menu development and ensure smooth shifts, safety, and compliance with SOPs. Strong leadership and a passion for service are essential in this upscale casual setting.

Formación

• 2+ years of experience in high volume, upscale casual kitchens.
• Professional and personable; strong guest service focus.
• Self-starter who sets and achieves goals.
• Strong organizational, time management and project management skills.
• Creative, innovative, and effective in problem solving.
• Positive attitude and passion for serving others.

Responsabilidades

• Directly supervise BOH hourly staff, fostering a culture of learning and creativity.
• Ensure job fulfillment, appearance, and professionalism of the team.
• Conduct new hire and ongoing training consistently and effectively.
• Maintain optimal staffing levels and participate in the hiring process.
• Understand P&L statements and contribute to profitability.
• Supervise budgets for labor, food, beverage, and controllables.
• Target and address problem areas, developing actionable plans for improvement.
• Manage waste tracking, product storage, and efficient rotation methods.
• Optimize scheduling and personnel management for budgeted production.
• Demonstrate excellent culinary skills and instruct hourly staff.
• Collaborate on recipe development and menu planning with Executive Chef.

Conocimientos

Leadership

Staff management

Time management

Creativity

Professional demeanor

Goal-oriented

Service mindset

Descripción del empleo

Fifth Group Restaurants in Atlanta is seeking a hands-on BOH leader to supervise hourly staff and uphold top-notch culinary standards. You will train, manage staffing, and drive profitability while maintaining food quality and guest satisfaction.

You will collaborate with the Executive Chef on menu development and ensure smooth shifts, safety, and compliance with SOPs. Strong leadership and a passion for service are essential in this upscale casual setting.