Restaurant Sous Chef

Boqueria Restaurant Group; Atlanta (GA); Presencial; USD 52.000 - 68.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Flexible scheduling

Full/Part-time

Medical benefits

Dental benefits

Vision benefits

Disability insurance

Life insurance

Paid time off

Discounted meals

Strong culture

Growth opportunities

Descripción de la vacante

Boqueria Restaurant Group seeks an experienced Sous Chef to uphold top food quality and guest satisfaction at our Atlanta location. You will train and mentor staff, ensuring Back of House targets are met and operations run smoothly.

Join a growing upscale restaurant group that emphasizes culinary excellence, health compliance, and strong leadership. Flexible scheduling and both full- and part-time roles are available.

Formación

• 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens.
• Advanced cooking techniques and appliance proficiency.
• Knowledge of par levels, ordering practices and inventory management.
• Understanding of P&L, COGs, labor and operational metrics.
• Strong leadership and team coaching abilities.
• State food safety certifications.
• Proficiency in MS Office and Excel.
• Excellent organizational and planning skills.
• Strong attention to ingredient quality.
• Intuitive understanding of restaurant service.
• Extensive knowledge of foods.
• Flexible scheduling and shift availability.

Responsabilidades

• Maintain high standards of food quality and guest satisfaction.
• Train, develop, and retain top-tier kitchen talent.
• Collaborate with Chef de Cuisine to meet Back of House targets.
• Ensure smooth kitchen operations and health regulation compliance.
• Support inspections and achieve top grades.
• Lead and coach the team to deliver culinary excellence.

Conocimientos

Kitchen experience

Cooking skills

Inventory management

P&L awareness

Restaurant service

Food knowledge

Food safety certs

MS Office/Excel

Organizational skills

Leadership

Motivation

Herramientas

Excel

Descripción del empleo

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?

Boqueria® Restaurant

Everyone in the industry knows that a restaurant is only as strong as its kitchen team. And at Boqueria, we know that having a driven, passionate, and consistent Sous Chef is integral to the success of our kitchens.

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality standards. This role is integral in training, developing, and retaining top-tier talent, fostering a team of A-players dedicated to culinary excellence. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.

What We're Looking For

• Minimum 1-3 years of relevant experience at comparable/casual upscale restaurants or scratch kitchens
• Highly proficient with cooking appliances and an advanced knowledge of culinary techniques
• Knowledge of par levels and best ordering practices and manage inventory levels effectively with a high attention to ingredient quality
• Basic knowledge and understanding of financial implications - understanding P&L, COGs, labor, and operational excellence
• Intuitive understanding of restaurant service
• Extensive food knowledge
• State required food safety certifications
• Basic understanding of Microsoft Office and Excel
• Ability to organize, prioritize, and plan ahead.
• Strong leadership abilities (clear vision, active listening, assertive communication, empathetic and responsive).
• Motivated by a strong internal drive to achieve success, dedicated to delivering high-quality work.

What We Offer Our Team

• Work with great people who love hospitality
• Competitive salary based on experience paid weekly
• Flexible scheduling
• Full- and part-time availability
• Benefits include medical, dental, vision, disability, life, and supplemental options
• Paid time off and Discounted Meals
• A strong company culture with high standards
• Be part of growing an upscale restaurant group

Who is Boqueria®?

Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall 2024. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona 'Kioskos' surrounding the renowned food market 'El Mercado de la Boqueria.'

At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.

How We're Committed To Your Safety

Your health and wellbeing are always our top priority. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks.

We are an Equal Opportunity Employer.

We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, height, weight, veteran status, or any other factor prohibited by local, state, or federal law.