Lead BOH Sous Chef | Flexible Schedule & Benefits

Boqueria Restaurant Group; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Weekly pay

Flexible scheduling

Medical, dental, vision

Disability, life insurance

Paid time off

Discounted meals

Growing company culture

Job summary

Boqueria Restaurant Group in New York is seeking a talented Sous Chef to lead our high-energy kitchen and elevate our Spanish tapas program. You will mentor line cooks, enforce recipes, and drive consistency across stations, with weekly pay and a culture built on excellence.

The ideal candidate is hands-on, articulate, and capable of managing food and labor costs while maintaining strict DOH standards. A passion for hospitality and teamwork is essential for success in our growing group.

Qualifications

• Experience leading a high-functioning back-of-house team.
• Ability to manage food and labor costs to maximize profitability.
• Ensure DOH standards are always followed.

Responsibilities

• Lead a high-functioning BOH team.
• Order products and schedule labor within budget.
• Maintain DOH compliance and food safety standards.
• Communicate effectively and manage kitchen operations.
• Organize, prioritize, and anticipate busy periods.

Skills

Leadership

Food cost management

Labor cost management

DOH compliance

Culinary skills

Food handling

Communication

Time management

Team building

POS systems

Scheduling software

Tools

POS systems

Scheduling software

Job description

Boqueria Restaurant Group in New York is seeking a talented Sous Chef to lead our high-energy kitchen and elevate our Spanish tapas program. You will mentor line cooks, enforce recipes, and drive consistency across stations, with weekly pay and a culture built on excellence.

The ideal candidate is hands-on, articulate, and capable of managing food and labor costs while maintaining strict DOH standards. A passion for hospitality and teamwork is essential for success in our growing group.