Senior Sous Chef - Lead Team, Elevate Guest Experience

Darden Restaurants Inc.; Seattle (WA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Short-Term Disability & Life Insurance

Paid vacation & flex days

401(k) with company match

Employee Stock Purchase program

Discount program for merchants

Job summary

Darden Restaurants Inc. is seeking a Sous Chef in Seattle to assist the Executive Chef in leading a culinary team and delivering high-quality, great-tasting food with strict food safety practices. This role aims to boost guest satisfaction and restaurant profitability through leadership and execution.

The position emphasizes team development, wine knowledge, and culinary excellence in a high-volume upscale setting with competitive salary and bonus eligibility.

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop a team.
• Knowledge of systems, methods, and processes for great execution.
• Stable job history with upward career progression.
• Eligibility for medical, dental, and vision benefits.
• Company-paid Short-Term Disability and Life Insurance.
• 2 weeks paid vacations and up to 5 flex days in your first year.
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• 401(k) with company match up to 120% on the first 6% of salary.
• Company paid Retirement Plus Benefits.
• Employee Stock Purchase program.
• Discount program for 1,000 of merchants.

Responsibilities

• Lead a team to deliver high-quality food with proper safety and sanitation procedures.
• Contribute to top-line sales and guest count through a superior team and guest experience.
• Support Executive Chef to ensure menu items are executed with excellence.

Job description

Darden Restaurants Inc. is seeking a Sous Chef in Seattle to assist the Executive Chef in leading a culinary team and delivering high-quality, great-tasting food with strict food safety practices. This role aims to boost guest satisfaction and restaurant profitability through leadership and execution.

The position emphasizes team development, wine knowledge, and culinary excellence in a high-volume upscale setting with competitive salary and bonus eligibility.