Seattle Sous Chef | Lead Menus & Catering Excellence

Compass Group USA; Seattle (WA); In loco; USD 80.000 - 82.000; Tempo pieno

Vantaggi offerti da questo lavoro

Retirement Plan

Shopping Program for associates

Health and Wellness programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Descrizione del lavoro

Compass Group USA is seeking a Sous Chef to oversee the Culinary Department operations for a facility in Seattle. You will assist in supervising, preparing, and cooking a range of items, help develop daily menus, and assist with ordering. This role offers an energetic, entrepreneurial culinary professional a dynamic opportunity.

You may supervise hourly staff and collaborate with the Executive Chef to develop menus and implement catering programs, ensuring quality and consistency across services.

Competenze

• A.S. or equivalent experience.
• Progressive culinary/kitchen management experience.
• High volume, complex foodservice operations experience would be highly desirable.
• Institutional and batch cooking experiences helpful.
• Knowledge of food and catering trends with focus on quality, production, sanitation, cost controls, and presentation.
• Must be experienced with computers; includes Word, Excel, PowerPoint, Outlook, E-mail and the Internet.
• Must be willing to participate in client satisfaction programs/activities.
• ServSafe certification - highly desirable.

Mansioni

• Assists the Executive Chef with managing cost controls and expenditures for the account.
• Assists the Executive Chef with planning and creating menus.
• Produces and executes catering events; rolls out new culinary programs in conjunction with Company marketing and culinary team.

Conoscenze

Culinary/kitchen management

Menu planning

Food cost control

Kitchen supervisory experience

MS Office proficiency

Formazione

A.S. or equivalent

Strumenti

Microsoft Office

Descrizione del lavoro

Compass Group USA is seeking a Sous Chef to oversee the Culinary Department operations for a facility in Seattle. You will assist in supervising, preparing, and cooking a range of items, help develop daily menus, and assist with ordering. This role offers an energetic, entrepreneurial culinary professional a dynamic opportunity.

You may supervise hourly staff and collaborate with the Executive Chef to develop menus and implement catering programs, ensuring quality and consistency across services.