Lead Sous Chef | Mentorship, Local Sourcing, Growth

Aparium Hotel Group; Seattle (WA); On-site; USD 74,000 - 90,000; Full time

Benefits offered by this job

Paid Vacation

Sick Time and Holidays

Medical, Dental, Vision

Employer Paid Life/AD&D

401(k) with employer match

Job summary

Aparium Hotel Group is seeking a Sous Chef for their Seattle property, reporting to the Executive Chef. The role requires strong leadership, culinary excellence, and collaboration with the F&B team to deliver exceptional guest dining experiences.

The position emphasizes mentoring staff, managing kitchen operations, and maintaining high standards in a fast-paced, hospitality-focused environment. Located in Seattle's Pioneer Square, the hotel combines historical charm with modern dining concepts,

Qualifications

• Five or more years of progressive culinary experience required, preferably in a multi-service hotel or restaurant.
• Must be flexible and available to work both AM and PM shifts.
• Proficiency of the English language in reading, writing and verbal communication.
• Ability to calculate basic math principles to meet proper menu ingredients and perform inventory.
• Basic skills in Microsoft Excel and Word to create spreadsheets and proposals.

Responsibilities

• Uphold and role model the company’s People, Place, and Character.
• Collaborate with the Executive Chef and F&B Management to ensure high-quality guest experiences.
• Lead and mentor your team to maintain food quality, safety, and cleanliness.
• Participate in recruitment, training, and scheduling of culinary staff.
• Monitor KPIs and P&L implications in kitchen operations.

Skills

Culinary leadership

Communication

Basic computer skills

Tools

Excel

Word

Job description

Aparium Hotel Group is seeking a Sous Chef for their Seattle property, reporting to the Executive Chef. The role requires strong leadership, culinary excellence, and collaboration with the F&B team to deliver exceptional guest dining experiences.

The position emphasizes mentoring staff, managing kitchen operations, and maintaining high standards in a fast-paced, hospitality-focused environment. Located in Seattle's Pioneer Square, the hotel combines historical charm with modern dining concepts,