Seasoned Sous Chef - Fast-Paced Catering & Fine Dining

Air Culinaire Worldwide; Burien (WA); Presencial; USD 75.000 - 91.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Healthcare benefits

401(k) plan

Dental and Vision insurance

Life insurance

Disability insurance

Supplemental benefits

HSA/FSA available

Vacation

Descripción de la vacante

Seattle Kitchen Management is seeking a skilled Sous Chef to lead culinary staff in SeaTac, WA, reporting to the General Manager. The role oversees hot-food preparation, inventory, and on-site problem solving to ensure customer satisfaction, safety, and cost control.

The candidate should have 5–7 years in a kitchen within catering or fine dining, 4-year culinary training preferred, and strong knife and food-safety skills. Weekend work and driving are part of the role.

Formación

• Four-year culinary degree preferred.
• 5-7 years of kitchen experience in catering or fine dining.
• Strong knowledge of proper food handling procedures and government regulations.
• Culinary preparation and excellent knife skills.
• Demonstrated ability to work well in a team-driven, fast-paced environment.
• Supervisory experience preferred.
• Must have an excellent driving record.

Responsabilidades

• Quality Control each order for adherence to Corporate and Government guidelines.
• Maintain consistency in food quality standards.
• Rotate all products. Label and date all food in kitchen.
• Use preventative maintenance with all kitchen equipment.
• Train all kitchen staff on potential hazards and general safety and SOPs.
• ACW is utilizing Shipday for all its logistical information. All employees who are organizing or delivering catering are required to use Shipday for all order logistics and deliveries to include delivery photo at point of delivery and the name of the recipient at point of delivery.
• Dress professionally and within the guidelines of Company procedures including the company approved uniform.
• Carry company provided cellphones/radios at all times when on duty out of the office and communicate with your local operation and the company call center as required or needed.
• Exhibiting a keen understanding and demonstration of hospitality principles.
• All other duties as assigned by the General Manager.

Conocimientos

Knife skills

Teamwork

Food safety knowledge

Fast-paced environment

Supervisory experience

Regulatory knowledge

Driving record clean

Educación

Four-year culinary degree

Descripción del empleo

Seattle Kitchen Management is seeking a skilled Sous Chef to lead culinary staff in SeaTac, WA, reporting to the General Manager. The role oversees hot-food preparation, inventory, and on-site problem solving to ensure customer satisfaction, safety, and cost control.

The candidate should have 5–7 years in a kitchen within catering or fine dining, 4-year culinary training preferred, and strong knife and food-safety skills. Weekend work and driving are part of the role.