Upscale Sous Chef - Lead a High-Volume Kitchen Team

The Capital Grille; Seattle (WA); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Company-paid Short-Term Disability

Life Insurance

Paid time off 2 weeks

5 flex days in first year

Paid Family and Medical Leave

401(k) with match

Retirement Plus benefits

Stock Purchase program

Discount program for 1,000 merchants

State Benefits Overview

Job summary

The Capital Grille in Seattle is seeking an experienced Sous Chef to support the Executive Chef and lead a team of culinary professionals in delivering high-quality, great-tasting food with strict food safety standards. You will help drive profitability and guest satisfaction through excellent execution.

You will partner to ensure menu items are executed with excellence, contribute to top-line sales, and uphold the restaurant’s standards in a fast-paced, upscale environment in Seattle.

Qualifications

• Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in upscale settings.
• Strong passion for culinary excellence, wine knowledge, and service.
• Proven ability to develop team and lead under high pressure.
• Knowledge of systems and processes that ensure great execution.

Responsibilities

• Support the Executive Chef in leading a culinary team to deliver high-quality, great-tasting food.
• Uphold proper food safety and sanitation procedures and profitability.
• Contribute to building top line sales and guest count through a superior team and guest experience.
• Ensure menu items are executed with excellence and maintain overall quality.

Skills

Leadership

Culinary excellence

Team development

Food safety knowledge

Menu execution

High-volume restaurant

Wine knowledge

Sanitation procedures

Job description

The Capital Grille in Seattle is seeking an experienced Sous Chef to support the Executive Chef and lead a team of culinary professionals in delivering high-quality, great-tasting food with strict food safety standards. You will help drive profitability and guest satisfaction through excellent execution.

You will partner to ensure menu items are executed with excellence, contribute to top-line sales, and uphold the restaurant’s standards in a fast-paced, upscale environment in Seattle.