Elevated Sous Chef | Lead a High-Volume Upscale Kitchen

Darden Restaurants Inc.; Stamford (CT); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

401(k) with match up to 120%

Stock Purchase Program

Paid time off + flex days

Job summary

Darden Restaurants Inc. is seeking a Sous Chef to support the Executive Chef in Stamford, CT, leading a culinary team and delivering high-quality, flavorful dishes. The role emphasizes food safety, sanitation, and profitability, with a focus on guest satisfaction.

You will develop staff, ensure menu items are executed with excellence, and contribute to top-line growth. The position offers competitive salary with quarterly bonus eligibility and a robust benefits package including medical, dental,

Qualifications

• Experience as Sous Chef or similar in high-volume upscale dining.
• Ability to develop and mentor team.
• Strong knowledge of food safety and sanitation.
• Proven track record of menu execution and quality control.

Responsibilities

• Lead culinary team to deliver high-quality, great-tasting food.
• Maintain food safety and sanitation standards.
• Assist in menu execution and quality control.
• Contribute to profitability and guest experience.

Skills

Sous Chef experience

Team leadership

Culinary excellence

Food safety & sanitation

Wine knowledge

Tools

POS systems

Inventory software

Job description

Darden Restaurants Inc. is seeking a Sous Chef to support the Executive Chef in Stamford, CT, leading a culinary team and delivering high-quality, flavorful dishes. The role emphasizes food safety, sanitation, and profitability, with a focus on guest satisfaction.

You will develop staff, ensure menu items are executed with excellence, and contribute to top-line growth. The position offers competitive salary with quarterly bonus eligibility and a robust benefits package including medical, dental,