Elevated Sous Chef | Lead a High-Volume Upscale Kitchen

Darden Restaurants Inc.; Stamford (CT); Presencial; USD 70.000 - 95.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, and vision benefits

401(k) with match up to 120%

Stock Purchase Program

Paid time off + flex days

Descripción de la vacante

Darden Restaurants Inc. is seeking a Sous Chef to support the Executive Chef in Stamford, CT, leading a culinary team and delivering high-quality, flavorful dishes. The role emphasizes food safety, sanitation, and profitability, with a focus on guest satisfaction.

You will develop staff, ensure menu items are executed with excellence, and contribute to top-line growth. The position offers competitive salary with quarterly bonus eligibility and a robust benefits package including medical, dental,

Formación

• Experience as Sous Chef or similar in high-volume upscale dining.
• Ability to develop and mentor team.
• Strong knowledge of food safety and sanitation.
• Proven track record of menu execution and quality control.

Responsabilidades

• Lead culinary team to deliver high-quality, great-tasting food.
• Maintain food safety and sanitation standards.
• Assist in menu execution and quality control.
• Contribute to profitability and guest experience.

Conocimientos

Sous Chef experience

Team leadership

Culinary excellence

Food safety & sanitation

Wine knowledge

Herramientas

POS systems

Inventory software

Descripción del empleo

Darden Restaurants Inc. is seeking a Sous Chef to support the Executive Chef in Stamford, CT, leading a culinary team and delivering high-quality, flavorful dishes. The role emphasizes food safety, sanitation, and profitability, with a focus on guest satisfaction.

You will develop staff, ensure menu items are executed with excellence, and contribute to top-line growth. The position offers competitive salary with quarterly bonus eligibility and a robust benefits package including medical, dental,