Senior Sous Chef — Lead Kitchen, Training & Quality

ISS Facility Services - North America; Midlothian (TX); On-site; USD 52,000 - 66,000; Full time

Job summary

Guckenheimer is seeking a Senior Sous Chef to lead a culinary team and ensure operations align with client guidelines, health regulations, and company standards. You will oversee dining services, manage budgets, and uphold quality in food preparation and presentation.

The ideal candidate has a Culinary Arts degree preferred, HACCP experience, and strong communication with customers, clients, and staff. Pastry and sushi experience welcomed.

Qualifications

• Culinary Arts degree preferred
• Culinary experience in a similar volume food service establishment
• Food service training with experience in food preparation techniques according to HACCP processes and recommendations
• Understands restaurant merchandising and marketing for service preparation and presentation
• Effectively communicate and present information to customers, clients, and employees
• Pastry and Sushi Experience

Responsibilities

• Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
• Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs
• Prepare and maintain accurate and timely accounting and financial records within your operating budget

Skills

Team leadership

Staff scheduling

Customer service

HACCP knowledge

Food safety

Education

Culinary Arts degree preferred

Job description

Guckenheimer is seeking a Senior Sous Chef to lead a culinary team and ensure operations align with client guidelines, health regulations, and company standards. You will oversee dining services, manage budgets, and uphold quality in food preparation and presentation.

The ideal candidate has a Culinary Arts degree preferred, HACCP experience, and strong communication with customers, clients, and staff. Pastry and sushi experience welcomed.