Executive Kitchen Lead — Culinary Ops & Team Growth

Iss-Facility-Service; Midlothian (TX); Presencial; USD 68.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Life insurance

Disability insurance

Paid leave program

Descripción de la vacante

ISS Facility Services / Guckenheimer is seeking a Senior Sous Chef in Midlothian, TX to lead a culinary team within health and client guidelines. You will manage purchasing, preparation, and execution of quality food service, while hiring and training staff and maintaining budgeted records.

You’ll ensure sanitary operations per HACCP and health regulations, engage with customers, and represent the company professionally. The role offers full-time hours and a competitive annual salary.

Formación

• Culinary Arts degree preferred.
• Culinary experience in a high-volume food service setting.
• Food service training with HACCP processes.
• Strong communication and presentation skills.

Responsabilidades

• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff; participate in corporate training and staff development programs.
• Prepare and maintain accurate financial records within operating budget.
• Maintain sanitary and safe operation per Federal, State, and local health regulations including HACCP guidelines.
• Represent the company in a courteous, friendly manner and engage with customers for feedback.
• Work up to 8 hours daily on your feet and lift 25 lbs; adhere to HSEQ policies.

Conocimientos

Culinary arts

Team leadership

Food safety HACCP

Customer service

Merchandising/presentation

Educación

Culinary Arts degree preferred

Descripción del empleo

ISS Facility Services / Guckenheimer is seeking a Senior Sous Chef in Midlothian, TX to lead a culinary team within health and client guidelines. You will manage purchasing, preparation, and execution of quality food service, while hiring and training staff and maintaining budgeted records.

You’ll ensure sanitary operations per HACCP and health regulations, engage with customers, and represent the company professionally. The role offers full-time hours and a competitive annual salary.