Sr Sous Chef

ISS Facility Services - North America; Midlothian (TX); Presencial; USD 52.000 - 66.000; Jornada completa

Descripción de la vacante

Guckenheimer is seeking a Senior Sous Chef to lead a culinary team and ensure operations align with client guidelines, health regulations, and company standards. You will oversee dining services, manage budgets, and uphold quality in food preparation and presentation.

The ideal candidate has a Culinary Arts degree preferred, HACCP experience, and strong communication with customers, clients, and staff. Pastry and sushi experience welcomed.

Formación

• Culinary Arts degree preferred
• Culinary experience in a similar volume food service establishment
• Food service training with experience in food preparation techniques according to HACCP processes and recommendations
• Understands restaurant merchandising and marketing for service preparation and presentation
• Effectively communicate and present information to customers, clients, and employees
• Pastry and Sushi Experience

Responsabilidades

• Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
• Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs
• Prepare and maintain accurate and timely accounting and financial records within your operating budget

Conocimientos

Team leadership

Staff scheduling

Customer service

HACCP knowledge

Food safety

Educación

Culinary Arts degree preferred

Descripción del empleo

As the Senior Sous Chef, you are the brand representative of Guckenheimer for your team and for your client. You are leading a team and responsible for efficiently overseeing culinary and operation functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’s standards and expectations.

Success Criteria

• Effective Team building
• Solve any customer complaints or issues
• Follow all food safety regulations Staff scheduling
• Hire and training new employees

Ideal Candidate Experience

• Culinary Arts degree preferred
• Culinary experience in a similar volume food service establishment
• Food service training with experience in food preparation techniques according to HACCP processes and recommendations
• Understands restaurant merchandising and marketing for service preparation and presentation
• Effectively communicate and present information to customers, clients, and employees
• Pastry and Sushi Experience

Key Accountabilities

• Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
• Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs
• Prepare and maintain accurate and timely accounting and financial records within your operating budget