Chef Manager: Lead Culinary Team & Operations

ISS Facility Services - North America; Tualatin (OR); On-site; USD 60,000 - 70,000; Full time

Job summary

ISS Facility Services / Guckenheimer is seeking a Chef Manager to lead a culinary team and oversee operations in a high-volume food service setting. You will ensure food quality, safety, and efficiency while maintaining excellent client relations.

The role requires managing staff, scheduling, and training, with a focus on HACCP compliance and cost-effective service delivery. Strong leadership and communication are essential for success.

Qualifications

• Leadership experience in managing culinary teams.
• Strong communication with customers, clients, and employees.
• Knowledge of HACCP processes and food safety regulations.

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff; participate in corporate training and staff development programs.
• Prepare and maintain accurate financial records within operating budget.
• Ensure sanitary operations per health regulations; follow HACCP guidelines.
• Represent the company in a courteous, client-focused manner and address feedback.

Skills

Team leadership

Customer service

Communication

Staff training

Education

Culinary Arts degree

Experience in high-volume food service

Job description

ISS Facility Services / Guckenheimer is seeking a Chef Manager to lead a culinary team and oversee operations in a high-volume food service setting. You will ensure food quality, safety, and efficiency while maintaining excellent client relations.

The role requires managing staff, scheduling, and training, with a focus on HACCP compliance and cost-effective service delivery. Strong leadership and communication are essential for success.