Culinary Lead & Sous Chef — Kitchen Leadership

Guckenheimer; Wilmington (DE); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Paid leave

Job summary

Guckenheimer in Wilmington, Delaware, is seeking a Sous Chef to support the overall success of the client's food program. You will oversee daily operations, ensure recipe execution, food purchasing, sanitation, and safety, and uphold HACCP and health standards.

You will lead and train staff, coordinate with the Executive Chef on catering needs, monitor inventory, and maintain high-quality service in line with ISS/Guckenheimer guidelines and client requirements.

Responsibilities

• Assist Executive Chef with catering needs and ordering.
• Monitor HACCP logs and food safety compliance.
• Oversee daily kitchen operations and staff training.
• Ensure recipe execution, food purchasing, and sanitation.

Job description

Guckenheimer in Wilmington, Delaware, is seeking a Sous Chef to support the overall success of the client's food program. You will oversee daily operations, ensure recipe execution, food purchasing, sanitation, and safety, and uphold HACCP and health standards.

You will lead and train staff, coordinate with the Executive Chef on catering needs, monitor inventory, and maintain high-quality service in line with ISS/Guckenheimer guidelines and client requirements.