Senior Sous Chef: Lead Kitchen, Training & Quality

ISS Facility Services - North America; Henderson (NV); On-site; USD 71,000 - 79,000; Full time

Job summary

ISS Facility Services - North America seeks a Senior Sous Chef to lead a kitchen team for the Guckenheimer client, ensuring high-quality food service and adherence to client and health regulations. The role is based in Henderson, NV and requires effective customer and staff engagement.

The position involves managing purchasing, staff training, scheduling, and budgeting while upholding HACCP standards and brand expectations.

Qualifications

• Culinary Arts degree preferred.
• Culinary experience in a similar volume food service establishment.
• Food service training with experience in food preparation techniques according to HACCP processes and recommendations.
• Understands restaurant merchandising and marketing for service preparation and presentation.
• Effectively communicate and present information to customers, clients, and employees.
• Pastry and Sushi Experience.

Responsibilities

• Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff. Participate in corporate training and staff development programs.
• Prepare and maintain accurate and timely accounting and financial records within your operating budget.
• Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses.
• Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers.

Skills

Culinary experience

HACCP knowledge

Merchandising

Communication

Pastry experience

Sushi experience

Education

Culinary Arts degree

Job description

ISS Facility Services - North America seeks a Senior Sous Chef to lead a kitchen team for the Guckenheimer client, ensuring high-quality food service and adherence to client and health regulations. The role is based in Henderson, NV and requires effective customer and staff engagement.

The position involves managing purchasing, staff training, scheduling, and budgeting while upholding HACCP standards and brand expectations.