Executive Sous Chef — Lead Culinary Excellence

ISS Facility Services - North America; Kansas City (MO); On-site; USD 61,000 - 82,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

ISS/Guckenheimer is seeking an Executive Sous Chef in Kansas City, MO to lead culinary operations for the client, ensuring high quality and compliance with health and safety standards. You will manage a team, oversee purchasing, and optimize food service delivery to meet client expectations.

The role emphasizes strong leadership, understanding of HACCP, and ability to train staff, while maintaining a positive customer-focused approach and adherence to budgets and policies.

Qualifications

• Culinary arts degree preferred.
• Experience in a high-volume food service environment.
• Training in HACCP processes and food safety guidelines.

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff; participate in corporate training and staff development programs.
• Prepare and maintain accurate financial records within operating budget.

Skills

Culinary experience

HACCP

Merchandising & marketing

Communication

Pastry experience

Sushi experience

Education

Culinary Arts degree preferred

Job description

ISS/Guckenheimer is seeking an Executive Sous Chef in Kansas City, MO to lead culinary operations for the client, ensuring high quality and compliance with health and safety standards. You will manage a team, oversee purchasing, and optimize food service delivery to meet client expectations.

The role emphasizes strong leadership, understanding of HACCP, and ability to train staff, while maintaining a positive customer-focused approach and adherence to budgets and policies.