Senior Sous Chef: Lead Kitchen Ops & Culinary Team

ISS; Sparks (NV); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, life and disability保险

Comprehensive leave program

Job summary

ISS Facility Services / Guckenheimer is seeking a Senior Sous Chef to lead a culinary team in Sparks, NV, ensuring HACCP compliance and alignment with client guidelines. You will oversee purchasing, prep, and execution of high-quality, cost-effective food service, while mentoring staff and maintaining health standards.

The ideal candidate has a Culinary Arts degree (preferred) with volume food service experience, strong communication, and a focus on merchandising and presentation for service.

Qualifications

• Culinary Arts degree preferred.
• Culinary experience in a similar volume food service establishment.
• Food service training with HACCP guidelines.
• Understands restaurant merchandising and marketing for service preparation.
• Strong communication with customers, clients, and employees.

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff and participate in staff development.
• Prepare and maintain accurate financial records within operating budget.
• Maintain sanitary and safe operation per health regulations and HACCP guidelines.
• Represent the company to clients and customers in a courteous, professional manner.

Skills

Culinary skills

Team leadership

Communication

HACCP knowledge

Merchandising experience

Pastry and Sushi experience

Education

Culinary Arts degree preferred

Job description

ISS Facility Services / Guckenheimer is seeking a Senior Sous Chef to lead a culinary team in Sparks, NV, ensuring HACCP compliance and alignment with client guidelines. You will oversee purchasing, prep, and execution of high-quality, cost-effective food service, while mentoring staff and maintaining health standards.

The ideal candidate has a Culinary Arts degree (preferred) with volume food service experience, strong communication, and a focus on merchandising and presentation for service.