Senior Sous Chef — Leadership, Training & Quality

ISS; Clarksville (TN); On-site; USD 60,000 - 74,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Life insurance

Disability insurance

Leave program

Job summary

ISS Facility Services / Guckenheimer Clarksville, TN, is seeking a Senior Sous Chef to support the Executive Chef in delivering high-quality, safe food service in accordance with client culture, OSHA, Health Department regulations, and Guckenheimer standards.

This role oversees daily operations, recipe execution, production sheets and pars, food purchasing, sanitation, and safety, while coaching, training and directing staff to meet account objectives.

Responsibilities

• Ensure high quality food service in line with client standards
• Assist Executive Chef with administrative duties
• Monitor HACCP logs
• Assemble RTE menu items per recipes and standards
• Train and supervise staff
• Oversee inventory and purchasing
• Represent the company with professional customer interactions

Job description

ISS Facility Services / Guckenheimer Clarksville, TN, is seeking a Senior Sous Chef to support the Executive Chef in delivering high-quality, safe food service in accordance with client culture, OSHA, Health Department regulations, and Guckenheimer standards.

This role oversees daily operations, recipe execution, production sheets and pars, food purchasing, sanitation, and safety, while coaching, training and directing staff to meet account objectives.