Lead Sous Chef: Drive Team, Quality & HACCP Excellence

Hunter Super Techs - TurnPoint; Lenoir (NC); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Comprehensive leave program

Job summary

ISS Facility Services / Guckenheimer in North Carolina seeks a Senior Sous Chef to lead a culinary team and ensure high-quality, compliant food service within client guidelines. You will manage operations, staff, and budgets while upholding health and safety standards.

Ideal candidates bring a Culinary Arts degree, HACCP experience, and skills in merchandising, with pastry and sushi experience highly valued. This role emphasizes customer service and menu presentation.

Qualifications

• Culinary Arts degree preferred.
• Culinary experience in a similar volume food service establishment.
• Food service training with HACCP.
• Understands restaurant merchandising and marketing for service preparation and presentation.
• Pastry and Sushi experience.

Responsibilities

• Oversee purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff. Participate in corporate training and staff development programs.
• Prepare and maintain accurate and timely accounting and financial records within your operating budget.
• Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations, including HACCP.
• Represent the company in a courteous, friendly manner; engage with customers and clients.

Skills

Culinary Arts degree

Culinary experience

HACCP experience

Merchandising

Pastry experience

Sushi experience

Communication skills

Education

Culinary Arts degree

Job description

ISS Facility Services / Guckenheimer in North Carolina seeks a Senior Sous Chef to lead a culinary team and ensure high-quality, compliant food service within client guidelines. You will manage operations, staff, and budgets while upholding health and safety standards.

Ideal candidates bring a Culinary Arts degree, HACCP experience, and skills in merchandising, with pastry and sushi experience highly valued. This role emphasizes customer service and menu presentation.