Senior Sous Chef: Lead Kitchen Team & Culinary Ops

ISS Facility Services - North America; Midlothian (TX); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Life Insurance

Disability Insurance

Leave Program

Job summary

ISS Facility Services - North America is seeking a Senior Sous Chef to serve as the brand representative for the team and client. You will lead a kitchen team, ensuring high-quality, cost-efficient food service while adhering to HACCP, health regulations, and client guidelines.

The role emphasizes staff hiring, training, and scheduling, alongside maintaining accurate financial records and participating in corporate training programs.

Qualifications

• Culinary Arts degree preferred.
• Culinary experience in a similar volume food service establishment.
• Food service training with HACCP processes and recommendations.
• Understands restaurant merchandising and marketing for service preparation and presentation.
• Passage and Sushi experience, and ability to communicate clearly with customers and staff.

Responsibilities

• Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service.
• Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs.
• Prepare and maintain accurate and timely accounting and financial records within your operating budget.
• Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses.
• Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers.

Skills

Culinary leadership

Food safety HACCP

Culinary volume experience

Communication skills

Merchandising & marketing

Pastry & Sushi experience

Education

Culinary Arts degree preferred

Job description

ISS Facility Services - North America is seeking a Senior Sous Chef to serve as the brand representative for the team and client. You will lead a kitchen team, ensuring high-quality, cost-efficient food service while adhering to HACCP, health regulations, and client guidelines.

The role emphasizes staff hiring, training, and scheduling, alongside maintaining accurate financial records and participating in corporate training programs.