Senior Sous Chef: Lead Culinary Team & Menu Excellence

ISS; Cedar Rapids (IA); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Paid leave

Job summary

ISS Facility Services / Guckenheimer in Cedar Rapids, IA, is seeking a Senior Sous Chef to lead daily kitchen operations, oversee menu execution, and manage inventory while upholding client standards. The role emphasizes sanitation, safety, and staff development, with a focus on quality and cost control.

The candidate will support the Executive Chef, supervise staff, and ensure compliance with health regulations, food safety guidelines, and customer service excellence in a high-volume

Qualifications

• Experience managing staff and leading production and service.
• Knowledge of food safety and HACCP guidelines.
• Ability to monitor menus, recipes, and portion control.

Responsibilities

• Oversee daily kitchen operations and ensure quality standards.
• Assist Executive Chef with administrative duties and inventory.
• Maintain HACCP logs and ensure sanitation and safety SOPs.
• Prepare RTE menu items following recipes and presentation standards.
• Manage ordering, budgeting, and staff training.

Skills

Staff management

Food preparation

Menu execution

HACCP compliance

Budgeting

Customer service

Job description

ISS Facility Services / Guckenheimer in Cedar Rapids, IA, is seeking a Senior Sous Chef to lead daily kitchen operations, oversee menu execution, and manage inventory while upholding client standards. The role emphasizes sanitation, safety, and staff development, with a focus on quality and cost control.

The candidate will support the Executive Chef, supervise staff, and ensure compliance with health regulations, food safety guidelines, and customer service excellence in a high-volume