Senior Sous Chef — Lead Culinary Team & Quality

ISS Facility Services - North America; West Memphis (AR); On-site; USD 62,000 - 69,000; Full time

Job summary

ISS Facility Services / Guckenheimer in Arkansas is seeking a Senior Sous Chef to lead the kitchen team, ensure quality, and uphold client guidelines and health standards.

You will oversee menu execution, food purchasing, sanitation, and training of staff, while maintaining HACCP and safety compliance and delivering high-quality service for the program. This role requires a valid driver's license and ability to work on-site with the client.

Qualifications

• Experience in kitchen leadership and staff supervision.
• Knowledge of HACCP and food safety guidelines.
• Ability to train and develop team.
• Adherence to client standards and OSHA regulations.

Responsibilities

• Assist Executive Chef with admin duties including attendance and HR tasks.
• Oversee daily kitchen operations, menu execution, production sheets and sanitation.
• Train and supervise staff, ensuring quality and safety of all food items.
• Monitor HACCP logs and inventory; manage cost controls and purchasing.
• Represent the kitchen professionally when interfacing with clients and guests.

Skills

Kitchen leadership

Food safety

HACCP awareness

Inventory management

Job description

ISS Facility Services / Guckenheimer in Arkansas is seeking a Senior Sous Chef to lead the kitchen team, ensure quality, and uphold client guidelines and health standards.

You will oversee menu execution, food purchasing, sanitation, and training of staff, while maintaining HACCP and safety compliance and delivering high-quality service for the program. This role requires a valid driver's license and ability to work on-site with the client.