Kitchen Operations Lead & Culinary Team Coach

ISS; Los Angeles (CA); On-site; USD 36,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

The Sous Chef at ISS Facility Services / Guckenheimer supports the food program, ensuring adherence to the client’s culture and guidelines, OSHA, and health department regulations, along with Guckenheimer quality standards.

Responsibilities include coordinating daily kitchen operations, recipe execution, inventory control, food purchasing, sanitation, safety, and staff training to meet account standards and budgets.

Responsibilities

• Oversee daily kitchen operations, recipe execution, production sheets and pars.
• Assist Executive Chef with administrative duties including attendance and HR timelines.
• Monitor HACCP logs and ensure compliance with federal, state and local guidelines.
• Purchase food following purchasing standards and sustainability commitments.
• Train, develop and direct staff; ensure uniform and account guidelines are followed.
• Maintain kitchen cleanliness, food safety, and workplace safety guidelines.
• Coordinate with client and team to meet catering needs and budgets.

Job description

The Sous Chef at ISS Facility Services / Guckenheimer supports the food program, ensuring adherence to the client’s culture and guidelines, OSHA, and health department regulations, along with Guckenheimer quality standards.

Responsibilities include coordinating daily kitchen operations, recipe execution, inventory control, food purchasing, sanitation, safety, and staff training to meet account standards and budgets.