Lead Sous Chef — HACCP, Training & Quality Prep

ISS Facility Services - North America; Fremont (CA); On-site; USD 41,000 - 44,000; Full time

Job summary

ISS Facility Services - North America is seeking a Sous Chef to support the food program under Guckenheimer guidelines. You will oversee daily operations, execute recipes, manage purchasing and sanitation, and drive staff development in a fast-paced kitchen.

The role emphasizes safety, compliance with health regulations, and collaboration with the client to meet account standards while delivering high-quality experiences for guests.

Qualifications

• Valid driver\'s license required.
• MVR check required due to company vehicle use.

Responsibilities

• Always provide the highest quality of service in line with client and company standards.
• Assist in maintaining HACCP and food safety guidelines.
• Train and supervise staff; enforce uniform standards and HR timelines.

Skills

Driver's License

Job description

ISS Facility Services - North America is seeking a Sous Chef to support the food program under Guckenheimer guidelines. You will oversee daily operations, execute recipes, manage purchasing and sanitation, and drive staff development in a fast-paced kitchen.

The role emphasizes safety, compliance with health regulations, and collaboration with the client to meet account standards while delivering high-quality experiences for guests.