Senior Sous Chef — Lead Kitchen, Elevate Experience

The Capital Grille; Las Vegas (NV); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Dental & vision benefits

Disability insurance

Life insurance

Paid time off

Family leave

401(k) match

Stock purchase program

Discount program

Job summary

The Capital Grille in Las Vegas seeks a Sous Chef to support the Executive Chef, lead a team of culinary professionals, and deliver high-quality, great-tasting food with strict food safety and sanitation standards.

You will contribute to building top-line sales and guest count through a superior team and guest experience, ensure menu items are executed with excellence, and uphold quality across all aspects of the job.

Qualifications

• Proven success as a sous chef or kitchen manager in a high-volume upscale restaurant.
• Strong passion for culinary excellence, wine knowledge, and guest service.
• Proven ability to develop and lead a culinary team.
• Knowledge of systems and processes that drive quality and execution.
• Stable job history indicating upward career progression.

Responsibilities

• Lead a culinary team to deliver high-quality, great-tasting food.
• Maintain food safety and sanitation procedures.
• Support Executive Chef to ensure menu items are executed with excellence.
• Help manage profitability and top-line results through quality and efficiency.
• Uphold guest experience and service standards across all shifts.

Skills

Sous Chef experience

Team development

Culinary excellence

Wine knowledge

Service excellence

Job description

The Capital Grille in Las Vegas seeks a Sous Chef to support the Executive Chef, lead a team of culinary professionals, and deliver high-quality, great-tasting food with strict food safety and sanitation standards.

You will contribute to building top-line sales and guest count through a superior team and guest experience, ensure menu items are executed with excellence, and uphold quality across all aspects of the job.