Lead Chef Tournant: Elevate 5-Star Dining

Caesars Entertainment; Las Vegas (NV); On-site; USD 95,000 - 130,000; Full time

Job summary

Caesars Palace is seeking an experienced Executive Chef Assistant / Chef de Cuisine to lead day-to-day BOH operations across our high-volume restaurant environment in Las Vegas. You will supervise culinary teams, manage schedules, order and receive products, and ensure top quality and presentation while maintaining cost controls.

Responsibilities include health and safety compliance, HACCP adherence, staff development, and collaboration with General Manager and front-of-house to deliver an

Qualifications

• Minimum of 5 years of cooking experience preferred.
• Bachelor’s Degree preferred.
• Culinary school or apprenticeship preferred.
• Minimum 1 year experience in a similar role required.
• Experience in fast-paced, high-volume environments.
• Proven track record in 5-star hotel or reputable restaurant settings.
• ServSafe Certified.
• Knowledge of health, sanitation, HACCP and related policies.
• Ability to read/write English.
• License: Food Safety Employee Training required.

Responsibilities

• Assist the Executive Chef (Restaurant) and Chef de Cuisine with day-to-day operations.
• Manage staff schedules and station assignments; ordering and receiving products.
• Prepare prep lists, instruct team, and quality check all preparation stages.
• Oversee production, service, and internal health and safety inspections.
• Maintain food costs, labor costs, and other controllable expenses within budget.
• Ensure quality food and presentations; proper handling and storage per SNHD/HACCP.
• Teach and develop culinary team; hold staff accountable fairly.
• Collaborate with General Manager and front-of-house to ensure guest satisfaction.
• Maintain cleanliness and ensure equipment is in good working order.

Skills

Team leadership

Communication

English proficiency

Education

Bachelor's Degree

Culinary school or apprenticeship

ServSafe Certified

Food Safety Employee Training license

Job description

Caesars Palace is seeking an experienced Executive Chef Assistant / Chef de Cuisine to lead day-to-day BOH operations across our high-volume restaurant environment in Las Vegas. You will supervise culinary teams, manage schedules, order and receive products, and ensure top quality and presentation while maintaining cost controls.

Responsibilities include health and safety compliance, HACCP adherence, staff development, and collaboration with General Manager and front-of-house to deliver an